5 min readThe private table in Paris
Booking the unbookable, choosing the right room, hosting at home: a few principles for dining well in Paris.

Dining & nightlife
The addresses people talk about, and the ones they don’t. Private rooms, private chefs, nights that run late.
There are tables that show as full, and tables that cannot be booked at all. Our work is to know the difference, and who to call.
We suggest places to suit the mood of the evening — a business lunch, a dinner for two, a table for twelve — and let the house know your preferences.

Dining & nightlife
Great tables, discreet bistros, terraces in season.
For a business dinner or a celebration away from view.
At your apartment, your villa or on board, for a dinner or a season.
Clubs, bars, private parties: entry, tables and welcome arranged.
A cake, a bottle, a note slipped in at the right moment.
How it works
Date, time, number of guests, the spirit of the evening.
One or two places, with our reasons. The house is told your preferences.
A driver if needed, a careful welcome, and we stay reachable until you are home.
Example
Twelve guests, that same evening, somewhere you can talk. A private room is found in a house we know; the menu is adjusted for two guests’ allergies, a bottle from the year of birth waits on the table. After dinner, a table is ready at a club a few streets away. You sent a single message.
An illustrative scenario, composed from typical requests.

FAQ
Often, not always. We never promise a table we do not have. When it is impossible, we propose an alternative worth your evening.
The earlier the better, but many requests are settled the same day.
Yes, with chefs we know, for a few guests or a hundred.
Always: allergies, diets and preferences are passed to the house before you arrive.
Dining & nightlife
We answer personally, in English or French, by whichever means you prefer.
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