5 min readThe private table in Paris
Booking the unbookable, choosing the right room, hosting at home: a few principles for dining well in Paris.

Destinations
This is where it all begins: rue de Ponthieu, a few steps from the Champs-Élysées.
Paris is our city. We know the addresses on display and the ones passed on by word of mouth, the hours when anything is possible and those when it is better to wait.
A table tonight, a driver for the week, an apartment for a month, a visit away from the public: everything starts here, and comes back here.

Paris
Paris
Terraces reopen; the fairs and the great June gatherings take shape.
Paris empties in August; some houses close, others open to those who stay.
Fashion weeks, the cultural season, reopenings: the city finds its rhythm again.
The festive season, dinners in town, and departures for the mountains.

A day
Breakfast delivered to the apartment, a private appointment at a Right Bank maison at ten, lunch in a quiet salon, a free afternoon. At seven, the car waits for a gallery opening, then for a dinner everyone said was fully booked.
An illustrative scenario, composed from typical requests.
FAQ
At 59 rue de Ponthieu, in the 8th arrondissement of Paris. We receive by appointment.
Yes — all of Paris and the Île-de-France region, and from Paris to all our destinations.
Yes. A great deal remains possible on the day, provided you know who to call.
Paris
We answer personally, in English or French, by whichever means you prefer.
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