Skip to content
A timber chalet under snow below the slopes

Destinations

Courchevel, the white season.

From December to April, we prepare the chalet, the skis and the evenings before you even arrive.

In Courchevel, the season is short and the best addresses go early. The chalet, the instructor, the Saturday night table: much of it is decided in the autumn.

We arrange the arrival — a jet to Chambéry or Geneva, a helicopter or car for the climb — then life at the chalet, on the slopes and after.

A chalet living room with a lit stone fireplace

Courchevel

Through the year

  • Before the season

    Choosing the chalet, staff and instructors, from the autumn.

  • The holidays

    Christmas and New Year: the most sought-after weeks, best planned as early as possible.

  • February

    European school holidays, busy slopes, much-coveted tables.

  • March and April

    Spring snow, longer days, a calmer resort.

First sun over snow-covered peaks

A day

Arriving on a Saturday in February

Landing at Chambéry late morning, up by helicopter if the weather allows. The chalet is warm, lunch is served. Skis are waiting, already set; the instructor calls at two. In the evening, a table at a mountain restaurant, with the return arranged to suit the place.

An illustrative scenario, composed from typical requests.

FAQ

Questions, answered

  • When should I book a chalet for the holidays?

    Ideally the spring or summer before. Availability sometimes appears later; we keep watch for our clients.

  • How do I get to Courchevel?

    Via Geneva, Lyon or Chambéry, then by car or helicopter depending on the weather. Courchevel’s altiport also receives certain light aircraft.

  • Do you arrange ski lessons?

    Yes: private instructors for adults and children, booked early for holiday periods.

Courchevel

Tell us what you have in mind.

We answer personally, in English or French, by whichever means you prefer.

Concierge24/7

With your consent, we use one audience-measurement cookie to understand how this site is used. Nothing more. Cookie policy